About Haiti Coffee

haiti coffee proudly supports local haitian coffee farmers

Rebuilding An Industry

Haiti Coffee Co. provides freshly roasted single source, blended beans, and cold brew coffee. We source quality coffee direct from farmers, roast and brew small batches locally, and enrich the lives of young entrepreneurs in Port-au-Prince.

Haiti Coffee was founded with the aim to rebuild the Haitian coffee industry and to help farmers redevelop their agricultural heritage as one of the world’s top coffee exporters.

With the perfect climate, Haiti produces natural forest shade grown, hand-picked gourmet specialty Arabica coffee that is renowned as an Espresso base.

From our profits, we enrich the lives of young entrepreneurs in Port-au-Prince. Haiti Coffee Co. is an initiative of Kay Tita, a community resource organization dedicated to empowering Haitian entrepreneurs and small business owners through technical skills training and by cultivating critical partnerships and impact investing opportunities. Kay Tita is rooted in work between Haiti and Seattle.

Our Brothers & Sisters in the North

Our coffee come from a small community of 150 farmers in the mountain town of Dondon, Haiti. For generations, these farmers have cultivated coffee beneath shaded forests using traditional methods that protect the land and preserve Haiti's rich coffee heritage.

Through direct relationships with our farmers, we work to ensure their coffee reaches the world with greater transparency, quality, and opportunity. Every cup supports the farmers who continue to keep Haiti's coffee tradition alive.

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